Europages es una plataforma b2b europea disponible en 26 idiomas. Gluten is a protein found in wheat, rye, barley, and products made with these foods. It is an herbaceous annual plant grown as a crop primarily for its edible seeds. A read is counted each time someone views a publication summary such as the title, abstract, and list of authors, clicks on a figure, or views or downloads the fulltext. Descargue como docx, pdf, txt o lea en linea desde scribd. Both the stalk and the leaves fade in colour from green to yellow, red, or purple as they age. Quinoa is currently grown for its grain in the south american countries of p eru, bolivia, e cuador, argentina, chile and colombia.
Its thick cylindrical stalk can be straight or branching and bears alternate leaves that range from lanceolate tapering to a point to roughly triangular. Nutrition facts and functional potential of quinoa chenopodiumquinoawilld. Nutrition facts and functional potential of quinoa. Because quinoa is naturally glutenfree, it can be an ideal substitute for whole grains that contain gluten and can be a great way for people with celiac disease, gluten sensitivity, or a wheat allergy. Study of the insertion of andean quinoa growers organizations in the global quinoa food chain. Vitamin k increases the chemical reactions in your body needed for your blood to clot. For the incas, quinoa was a very important crop together with corn and potato. The more vitamin k you take, the more chemical reactions your body makes for your blood to clot. Feasability study of quinoa fairtrade labelling 4 introduction quinoa chenopodium quinua willd. Vitamin k is known as the clotting vitamin, because without it, blood would not clot.
1285 1647 492 176 654 641 1273 706 1164 1173 1311 589 1534 551 1023 1222 24 1114 1124 361 870 118 898 617 1538 1045 37 523 1426 1042 979 424 1457 534 754 424 706 1452 839 632 457 613 445